A WONDERFUL WAITRESS

Before Sashy makes that leap this fall to working at Disney World, she's earning $$$ as a waitress at a restaurant called Cracker Barrel.
 
Borrowing from her blog I copied her entry on the questions I assume she gets asked everyday.  Great responses!  Those lucky people that get seated at her tables.

Hi there, welcome to Cracker Barrel!

How would you like your eggs?

The difference between country ham and sugar ham is that sugar ham is sweeter.

Coke products.

Im sorry, no limes, just lemons.

How does that look to ya?

2 sides.

Is it alright that that costs a little extra?

Biscuits, corn bread, or both?

We sure do serve breakfast all day every day!

Today we have potato soup and vegetable soup.

Would you like any dessert tonight?

I've worked here about 4 months.

Blueberry pancakes (with extra butter), it's the best thing on the menu!

Unsweetened or sweetened?

We don't have fry sauce but we do have ketchup and mayo.

Dressing comes on the side.

I'm sorry, meatloaf/baked potatoes will be another hour.

A1 or Heinz 57?

I'm sorry, grits are unsubstitutable.

For your convenience, I'll just set your ticket here on the side, but please no rush, I'll be around for absolutely anything you need.

(January, Carol & Ruth.  Does this bring back memories?)